The Velveteen Plum Menu

Chile-lime seasoned salmon grilled to medium & topped with a tropical mango-scallion salsa and avocado crema. Served over cilantro lime rice & chile verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fried garlic & fresh mussels with spicy red pepper flakes, white wine & lime juice. Tossed with capellini & finished with basil-infused olive oil.

Fresh ahi tuna seared rare. Served with ginger-sesame rice noodles and red chile peppers, then topped with avocado crema, lime, & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Panko-crusted fried pollock served w/ adobo fries, habanero slaw, salsa verde ranch & limes. Cannot be made gluten-free.

Spicy blackened snapper over cheddar-fennel grits, pickled onions & peppers, drizzled with chile-oil. Served with a lightly sweetened sipping shot of mezcal & lime juice.

Panko-coconut fried shrimp served with fries, habanero slaw, coconut cream sauce & limes. Cannot be made gluten-free.

Sautéed shrimp & garlic tossed with capellini, then finished with pecorino Romano & fresh cracked pepper.

Panko-crusted fried shrimp served with habanero slaw, fries, coconut cream sauce & limes. Cannot be made gluten-free.

Fresh mussels sautéed with chimichurri, garlic, butter & white wine. Served with char-grilled bread.

With sesame seeds, ginger, chili paste, soy sauce, sesame oil & scallions. Served with crispy malanga chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With fresh peppers, tomatoes, red onion, cilantro, garlic, & avocado crema in crispy malanga cups. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With garlic ancho aioli, avocado crema & cilantro. Cannot be made gluten-free.

Seasoned with our house ancho-adobo blend, green onions & salsa-verde ranch. Cannot be made gluten-free.

Mango glazed chicken legs with cilantro and chimichurri.

Char-grilled buttered rustic loaf served with chimichurri.

Braised pork shoulder w/ smoky mezcal bbq sauce and habanero slaw

Char-grilled & topped w/ smoky mezcal BBQ sauce, mezcal onions, pepper-jack cheese, haystack onion crisps & green leaf lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh ahi tuna seared rare w/ habanero slaw, avocado crema, scallions, sesame oil, soy sauce & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy pollock, habanero slaw, roasted corn, green onions & fresh cilantro, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde.

Sliced avocado, Nueske’s Bacon, red onion, malanga crisps, croutons, pecorino romano, alfalfa sprouts & field greens dressed w/ red wine lemon vinaigrette & crushed red peppers. Served w/ char-grilled crostini

Sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed with a basil honey-lime & raspberry vinaigrette. Served with char-grilled crostini.

Char-grilled & topped w/ smoky mezcal bbq sauce, mezcal onions, pepper-jack cheese, haystack onion crisps & green leaf lettuce

Panko-coconut fried shrimp w/ habanero slaw, green onions & fresh cilantro. Finished w/ coconut cream sauce & avocado crema

Crispy pollock, habanero slaw, roasted corn, green onions & cilantro on white corn tortillas, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde

Nueske's applewood smoked bacon, field greens, tomato relish & ancho garlic aioli

Panko-crusted pollock served w/ adobo fries, habanero slaw, salsa-verde ranch & limes

Fresh ahi tuna seared rare w/ habanero slaw, avocado crema, scallions, sesame oil, soy sauce & cilantro

Black beans, rice, roasted red peppers, scallions, spinach, avocado, and pepper-jack cheese in a toasted flour tortilla, served with avocado crema, sour cream, & house-made salsa. Add roasted pork for an additional charge.

Panko-coconut fried shrimp served w/ adobo fries, habanero slaw, coconut cream sauce & limes

Sliced figs, red onions, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime vinaigrette, served w/ a char-grilled crostini

Braised pork shoulder w/ smoky mezcal bbq sauce and habanero slaw

Sliced avocado, Nueske’s bacon, red onion, malanga crisps, croutons, pecorino-romano, alfalfa sprouts, capers and field greens dressed w/ red wine-lemon vinaigrette & crushed red peppers. Served with a char-grilled crostini

W/ Pepper-jack cheese, roasted chili peppers, crushed red pepper flakes, chili oil, green leaf lettuce & ancho-garlic aioli

W/ pepper-jack cheese, avocado, red onion, tomato, green leaf lettuce and crema anejo

Grilled chicken breast w/ pepper-jack cheese, guacamole, green leaf, tomato, red onion & ancho garlic aioli

Char-grilled mango-habanero glazed chicken legs drizzled with/ chimichurri. Served w/ adobo fries, habanero slaw, salsa verde ranch & limes

Braised pork shoulder w/ dill pickle relish, green onion, lime juice, garlic & pepper-jack cheese, served on griddle toasted sourdough

Slow-roasted pork shoulder, habanero slaw, green onions & fresh cilantro on white corn tortillas, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde

Seasoned w/ our house ancho-adobo blend, green onions & salsa verde ranch

Fresh mussels sauteéd w/ chimichurri, garlic, butter & white wine. Served w/ grilled bread

W/ house tortilla chips

W/ ancho-garlic aioli, avocado crema & cilantro

W/ sesame seeds, ginger, chili paste, soy sauce, sesame oil, scallions & cilantro. Served w/ crispy malanga chips

Char-grilled buttered rustic loaf topped with/ chimichurri

W/ fresh peppers, tomatoes, red onion, cilantro, garlic & avocado crema. Served W/ house tortilla chips