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The Velveteen Plum menu

6 dishes across 5 sections $30 to $50 Restaurant

Prices transcribed from the printed menu, last checked

Menu The Velveteen Plum photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Dinner - Land 4 dishes

  • Skirt Steak US$36.00

    8 oz Certified Angus outside skirt steak seared to medium-rare & finished with chimichurri, served with garlic mashed potatoes & pecorino-romano asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  • Roasted Chicken Quarters US$21.00

    Glazed with mango-habanero sauce & drizzled with herb-infused olive oil. Served w/ garlic mashed potatoes & pecorino romano asparagus. Topped with mango salsa & organic micro-greens.

  • Seared Ginger-Sesame Tofu US$21.00

    Extra-firm pan-seared tofu served with ginger-sesame rice noodles, and red chile peppers, dairy-free avocado crema, lime & cilantro.

  • Breaded Center-Cut Chops US$24.00

    Lightly breaded & pan-fried pork medallions, served with garlic mashed potatoes, sautéed garlic-pecorino asparagus & tropical salsa.

Dinner - Sea 9 dishes

  • Guajillo Salmon US$26.00

    Chile-lime seasoned salmon grilled to medium & topped with a tropical mango-scallion salsa and avocado crema. Served over cilantro lime rice & chile verde. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Red Pepper & Basil-Oil Capellini & Mussels US$24.00

    Fried garlic & fresh mussels with spicy red pepper flakes, white wine & lime juice. Tossed with capellini & finished with basil-infused olive oil.

  • Baja Ahi Tuna US$34.00

    Fresh ahi tuna seared rare. Served with ginger-sesame rice noodles and red chile peppers, then topped with avocado crema, lime, & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Panko-Encrusted Pollock US$18.00

    Panko-crusted fried pollock served w/ adobo fries, habanero slaw, salsa verde ranch & limes. Cannot be made gluten-free.

  • Rotating Soup US$5.00

  • Blackened Red Snapper US$30.00

    Spicy blackened snapper over cheddar-fennel grits, pickled onions & peppers, drizzled with chile-oil. Served with a lightly sweetened sipping shot of mezcal & lime juice.

  • Crispy Panko Coconut Shrimp US$24.00

    Panko-coconut fried shrimp served with fries, habanero slaw, coconut cream sauce & limes. Cannot be made gluten-free.

  • Cacio E Pepe & Shrimp US$26.00

    Sautéed shrimp & garlic tossed with capellini, then finished with pecorino Romano & fresh cracked pepper.

  • Crispy Panko Shrimp US$24.00

    Panko-crusted fried shrimp served with habanero slaw, fries, coconut cream sauce & limes. Cannot be made gluten-free.

Dinner - Sharing & Small Plates 7 dishes

  • Fresh Mussels US$15.00

    Fresh mussels sautéed with chimichurri, garlic, butter & white wine. Served with char-grilled bread.

  • Tuna Tartare US$16.00

    With sesame seeds, ginger, chili paste, soy sauce, sesame oil & scallions. Served with crispy malanga chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Shrimp Ceviche US$15.00

    With fresh peppers, tomatoes, red onion, cilantro, garlic, & avocado crema in crispy malanga cups. Served with chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Fish Cakes US$14.00

    With garlic ancho aioli, avocado crema & cilantro. Cannot be made gluten-free.

  • Adobo Fries US$11.00

    Seasoned with our house ancho-adobo blend, green onions & salsa-verde ranch. Cannot be made gluten-free.

  • Mango Habanero Chicken Legs US$13.00

    Mango glazed chicken legs with cilantro and chimichurri.

  • Chimichurri Bread US$10.00

    Char-grilled buttered rustic loaf served with chimichurri.

Dinner - Sandwiches & Salads 6 dishes

  • Mezcal BBQ Pork Sandwich US$15.00

    Braised pork shoulder w/ smoky mezcal bbq sauce and habanero slaw

  • Mezcal BBQ Burger US$16.00

    Char-grilled & topped w/ smoky mezcal BBQ sauce, mezcal onions, pepper-jack cheese, haystack onion crisps & green leaf lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Ahi Tuna Tacos US$20.00

    Fresh ahi tuna seared rare w/ habanero slaw, avocado crema, scallions, sesame oil, soy sauce & cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

  • Fish Tacos US$16.00

    Crispy pollock, habanero slaw, roasted corn, green onions & fresh cilantro, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde.

  • Avocado Smash Salad US$18.00

    Sliced avocado, Nueske’s Bacon, red onion, malanga crisps, croutons, pecorino romano, alfalfa sprouts & field greens dressed w/ red wine lemon vinaigrette & crushed red peppers. Served w/ char-grilled crostini

  • Honey-Lime Fig Salad US$17.00

    Sliced figs, red onion, berries, almonds, citrus supremes & field greens dressed with a basil honey-lime & raspberry vinaigrette. Served with char-grilled crostini.

Lunch 17 dishes

  • Mezcal BBQ Burger US$16.00

    Char-grilled & topped w/ smoky mezcal bbq sauce, mezcal onions, pepper-jack cheese, haystack onion crisps & green leaf lettuce

  • Coconut Shrimp Tacos US$18.00

    Panko-coconut fried shrimp w/ habanero slaw, green onions & fresh cilantro. Finished w/ coconut cream sauce & avocado crema

  • Fish Tacos US$16.00

    Crispy pollock, habanero slaw, roasted corn, green onions & cilantro on white corn tortillas, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde

  • Nueske's BLTA Wrap US$16.00

    Nueske's applewood smoked bacon, field greens, tomato relish & ancho garlic aioli

  • Panko Crusted Pollock Basket US$18.00

    Panko-crusted pollock served w/ adobo fries, habanero slaw, salsa-verde ranch & limes

  • Ahi Tuna Tacos US$20.00

    Fresh ahi tuna seared rare w/ habanero slaw, avocado crema, scallions, sesame oil, soy sauce & cilantro

  • Avocado Quesadilla US$16.00

    Black beans, rice, roasted red peppers, scallions, spinach, avocado, and pepper-jack cheese in a toasted flour tortilla, served with avocado crema, sour cream, & house-made salsa. Add roasted pork for an additional charge.

  • Crispy Coconut Panko Shrimp Basket US$24.00

    Panko-coconut fried shrimp served w/ adobo fries, habanero slaw, coconut cream sauce & limes

  • Honey-Lime & Fig Salad US$17.00

    Sliced figs, red onions, berries, almonds, citrus supremes & field greens dressed w/ a basil honey-lime vinaigrette, served w/ a char-grilled crostini

  • Mezcal BBQ Pork Sandwich US$15.00

    Braised pork shoulder w/ smoky mezcal bbq sauce and habanero slaw

  • Avocado And Bacon Smash Salad US$18.00

    Sliced avocado, Nueske’s bacon, red onion, malanga crisps, croutons, pecorino-romano, alfalfa sprouts, capers and field greens dressed w/ red wine-lemon vinaigrette & crushed red peppers. Served with a char-grilled crostini

  • Spicy Pepper & Garlic Burger US$16.00

    W/ Pepper-jack cheese, roasted chili peppers, crushed red pepper flakes, chili oil, green leaf lettuce & ancho-garlic aioli

  • Avocado Burger US$16.00

    W/ pepper-jack cheese, avocado, red onion, tomato, green leaf lettuce and crema anejo

  • Baja Chicken Sandwich US$16.00

    Grilled chicken breast w/ pepper-jack cheese, guacamole, green leaf, tomato, red onion & ancho garlic aioli

  • Mango Habanero Chicken Legs US$18.00

    Char-grilled mango-habanero glazed chicken legs drizzled with/ chimichurri. Served w/ adobo fries, habanero slaw, salsa verde ranch & limes

  • Cuban-Dill Pork Shoulder Melt US$16.00

    Braised pork shoulder w/ dill pickle relish, green onion, lime juice, garlic & pepper-jack cheese, served on griddle toasted sourdough

  • Street Tacos US$16.00

    Slow-roasted pork shoulder, habanero slaw, green onions & fresh cilantro on white corn tortillas, one taco finished with mango salsa & crema anejo, the other finished with avocado crema & salsa verde

Sharing & Small Plates 7 dishes

  • Adobo Fries US$11.00

    Seasoned w/ our house ancho-adobo blend, green onions & salsa verde ranch

  • Fresh Mussels US$15.00

    Fresh mussels sauteéd w/ chimichurri, garlic, butter & white wine. Served w/ grilled bread

  • Guacamole US$10.00

    W/ house tortilla chips

  • Fish Cakes US$14.00

    W/ ancho-garlic aioli, avocado crema & cilantro

  • Tuna Tartare US$16.00

    W/ sesame seeds, ginger, chili paste, soy sauce, sesame oil, scallions & cilantro. Served w/ crispy malanga chips

  • Chimichurri Bread US$10.00

    Char-grilled buttered rustic loaf topped with/ chimichurri

  • Shrimp Ceviche US$15.00

    W/ fresh peppers, tomatoes, red onion, cilantro, garlic & avocado crema. Served W/ house tortilla chips

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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